This beaut is a new take on our classic Family Salad. Kudos to the Hubs for thinking to add kale for some extra iron and crunch. 🥗

Fresh veggies just in time for spring!

Ingredients (serves 2)

• 2 large handfuls organic, pre-washed mixed greens
• 1 large handful organic kale, chopped
• 1 organic vine-ripened tomato, sliced
• 1 handful of sliced almonds (cashews are also good!)
• 2 tbsp Feta cheese
• 3 tbsp olive oil
• 2 tbsp Balsamic vinegar
• Optional: 2 tbsp (roughly 1/4) red onion, chopped finely
• Freshly ground black pepper and sea salt, to taste (we use lots!)

Directions

1. Put veggies in a medium bowl, starting with the greens on the bottom.
2. Add oil and vinegar.
3. Toss.
4. Top with S&P and any other dried Mediterranean herbs (e.g. oregano) you wish.
5. Toss again and serve immediately.